This is my go-to dinner when I’m out of almost everything. I’ve made it with raw chicken, pork, beef, and seafood (sauteed first, of course)… shredded or sliced cooked meat and seafood… whatever veggies you want… you can throw pretty much anything into this sauce and it will be wonderful. If you’re starting with raw meat, just follow the directions on the package. If you have leftovers you want to use up, saute a large onion, add the sauce mix and water, stir until thick and bubbly, then add whatever you like until heated through. Tonight I am adding shredded cooked chicken, serving it over jasmine rice, and garnishing with peanuts, raisins, and shredded coconut. I often serve it with basmati, but have also used calrose, brown, and plain old regular white rice. You can find it in the Asian section of just about any grocery store, and if you have an actual Asian grocery in your area, it will be significantly cheaper to buy there. It lasts forever, so keep a box of it in your pantry for dinner emergencies!
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