Tuesday, January 3, 2012

Curried Broccoli Slaw

I came up with this quick and easy salad/side dish to go with the curry-rubbed tilapia.  It was a hit!

1 bag broccoli slaw mix
1 large apple (Honeycrisp, Fuji, Granny Smith), julienne
2/3 C. cashews
1/2 C. raisins
1/3 C. green onions, sliced

Combine all ingredients in large bowl.  Toss with dressing and serve.

dressing-

1/2 C. white wine vinegar
2/3 C. salad oil
1 T. chutney, finely chopped
2 T. honey
1 t. curry powder
1/2 t. kosher salt
1 t. dry mustard
1/4 t. hot pepper sauce

Mix dressing ingredients in small jar or bowl.  Shake or whisk well.  Let stand at room temperature for two hours to blend flavors.