I DIDN'T!!! Until now, obviously.
Now you, too, may enjoy the never ending delight of making yourself some kettle corn whenever you want! Try it with the curry powder... omnomnomnom...
Stir Crazy Kettle Corn
1/2 C popping corn
1/3 C vegetable oil
1/2 t. curry powder
1/2 t. garam masala
1/3 C sugar (I used Sugar in the Raw, but the original recipe just said sugar)
1/3 C vegetable oil
1/2 t. curry powder
1/2 t. garam masala
1/3 C sugar (I used Sugar in the Raw, but the original recipe just said sugar)
Put ingredients in listed order into Stir Crazy popper. Cover with lid. Turn switch on. Turn off when kernels slow to about one pop per three seconds. Unplug, flip, then pour into serving bowl. Toss with salt before serving.
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