Stir-fried Pork and Noodles

Words cannot describe how delicious this is!! Somewhere between pad thai and peanut noodles, this recipes hits all the sweet/salty/savory Asian flavors your face is craving!

In a small bowl, whisk together-

1/2 C soy sauce

1/3 C water

1 T toasted sesame oil

1 T honey

1 T mirin

1 T fish sauce

1 T rice vinegar

juice of one whole lime

5 cloves of garlic, mashed (about a tablespoon)

2 T fresh grated ginger

1/2 t Korean chili flakes

3 T hoisin sauce

1 1/2 lbs. pork loin

Thinly slice 1 1/2 lb pork loin across the grain, into strips 1 1/2" wide. In medium bowl, toss pork with 1/2 C of marinade. Set aside. Let marinate an hour or so.

3 T extra crunchy peanut butter

Whisk PB into remaining marinade to make sauce. Set aside.

Prep-

snow peas

rice (pho) noodles, 14 oz. noodles soaked in boiling water for 10 min., drained

1 lg carrot, grated

4 green onions, sliced

1/2 C cilantro, chopped

Cook-

Heat large wok to just smoking. Add 2 t oil. Drain marinade from pork and stir fry until half done. Add snow peas, and stir fry about 30 seconds.. Add carrot, noodles, and sauce mix; stir and cook one minute. Add green onions and cilantro; cook and stir another minute. Remove from heat. Garnish with more hoisin and cilantro, if desired.