No photo of this one (yet), but I want to get it documented somewhere before I forget what I did. I came up with this recipe to go with shrimp street tacos I made the other night. It was a hit!
1/3 C mayonnaise
1/2 C chunky-style salsa
1 T freshly-squeezed lime juice
about 6 C finely shredded cabbage or packaged coleslaw mix
1/4 C chopped white onions (or sliced green onions)
1/4 C chopped cilantro
1 medium avocado, diced
In a large bowl, whisk together mayo, salsa, and lime juice. Gently stir in remaining ingredients. Serve immediately. That's all there is to it!
Mexi-slaw as a side to Arroz con Pollo
photo added 1/13/2016
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