Orange Marmalade Pork Chops

This is another recipe I came up with just using stuff I had on hand.  I serve it with brown and wild rice mix and steamed baby carrots.  The sauce is wonderful on the carrots too!


Orange Marmalade Pork Chops

4 thick cut boneless pork chops
lemon pepper
butter
1/4 C chopped shallots
3/4 C orange marmalade
2 T white balsamic
2 T Dijon mustard

Season pork liberally with lemon pepper. Brown chops in butter over medium heat until golden on both sides and cooked through, about 8-10 minutes on each side. Remove from pan and keep warm in oven. Saute shallots in pan until tender. Add remaining ingredients and heat until marmalade melts and sauce thickens slightly. Add chops (with any accumulated juice) back to sauce, turning several times until lightly glazed, about 5 minutes.