I came up with this quick and easy salad/side dish to go with the curry-rubbed tilapia. It was a hit!
1 bag broccoli slaw mix
1 large apple (Honeycrisp, Fuji, Granny Smith), julienne
2/3 C. cashews
1/2 C. raisins
1/3 C. green onions, sliced
Combine all ingredients in large bowl. Toss with dressing and serve.
dressing-
1/2 C. white wine vinegar
2/3 C. salad oil
1 T. chutney, finely chopped
2 T. honey
1 t. curry powder
1/2 t. kosher salt
1 t. dry mustard
1/4 t. hot pepper sauce
Mix dressing ingredients in small jar or bowl. Shake or whisk well. Let stand at room temperature for two hours to blend flavors.
