Mango Avocado Salad

In my ongoing quest to use up the lovely items I've been getting from Imperfect Produce before the fruit flies get to them, I came up with this salad. It is light, creamy, and refreshing, especially when paired with a well-seasoned grilled protein.

Jerk-seasoned pork chop, cumin grilled zucchini, jasmine rice, and mango avocado salad

2 T. mayo

1/2 lime, juiced

1 t. Dijon

few dashes hot sauce

salt & pepper, to taste

2 large mangoes, diced

1/2 red bell pepper, finely diced

2 avocados, diced

3 green onion, sliced

1/3 C. fresh basil, chopped

In medium bowl, gently combine all ingredients until well mixed. Cover and chill until ready to serve.