Homemade Gorgonzola Salad Dressing

Have you ever made a salad dressing that was so good, it makes you look forward to the salad even more than whatever main dish you're serving?

Have you ever made a salad dressing from scratch? You really should.

I love blue cheese dressing, but for some reason I always end up buying the bottled stuff. NEVER AGAIN!! I swear this is the best blue cheese dressing I have ever tasted. I'm not ashamed to admit I licked the whisk clean. And the spatula. And as much of the bowl as I could get to. It's that good.

You can, of course, use any blue cheese you prefer. I just happened to have Gorgonzola on hand.

1/2 C mayo

1/4 C sour cream

2 T milk

1 T white vinegar

1/2 t sugar

1/2 t kosher salt

fresh ground black pepper to taste

few good dashes Worcestershire sauce

1 clove minced garlic

1/3 C crumbled Gorgonzola cheese

Whisk together all ingredients (except cheese) until smooth. Stir in cheese. Cover and refrigerate for about an hour before dressing salad.